To bake a cheesecake
Today I was reading the papers when I chanced upon this.
I’m actually quite a big fan of cheesecake, so when the freaking recipe just throws itself in my face like that, I can’t help but to start feeling a certain itch in my fingers.
So off I went to the nearby Cold Storage, and got myself the required ingredients. I embellished a bit, though – like I’d made a crust from chocolate digestives rather than the ready-rolled thing they suggested, and since I had no idea how to do a bain marie (and had to wiki to find out what exactly it was), I simulated it by heating at 100ºC.
The end result wasn’t too shoddy, I think. Maybe a little overcooked – it’s a bit cracked and stuff like that, but not bad lah! Quite nice. Or at least, I think so.